Badhaan

B2B food tech startup which uses technology to solve India’s restaurant owners’ problems
Official Website

₹6 Cr

Total Round Size

Equity

Mode

₹5 Lacs or USD equivalent.

Minimum Ticket Size

₹34 Cr (Pre-money)

Previous Rounds Details
  • Angel Investment (HNIs) + India Accelerator (IA): INR 90 L
  • MeitY Samridh Equity Fund: INR 40 L

About the Opportunity

Company Overview
  • Opportunity to invest in a revolutionary B2B food tech startup which uses technology to solve India’s restaurant owners’ problems in procuring raw materials, reduce pilferage & wastage and increase their profitability.
  • Opportunity to invest in a dynamic food tech startup changing the Opex Model of Food Businesses in India
  • Procurement suite (Primary Business Line): Allowing food businesses to procure raw materials at smaller MoQs and improving their wastage quotient by 15%, Pilferage Index by 10% and manpower costs upto 12%
  • Distribution system and supply chain setup and optimized for restaurant SKUs
  • Target Cuisines: Regional cuisines covering 90% of the market and tier 2 cities
  • Technology in Sourcing: AI and Statistical data processing powered QA to control the quality for Agricultural Commodities. (50% of Restaurant SKUs are agricultural commodities)
  • Private Labels: Chefs prefer a consistent quality and branding for primary products such as Rice and Oil. Badhaan’s private labels provide a long-term acceptance and retention from its customers
  • Micro Credit Structure: Low risk credit engine with underwriting driven by customer repayment data, cuisines and ticket size (Typically 5k – 15k credit limit)
  • Value Added/Additional SaaS products: SME restaurants prefer a minimal setup billing system to track customer and kitchen orders. Badhaan provides a mobile first SaaS for such customers
  • Market Size: The Restaurant and Bakery market alone is $100 Bn market in India and growing at 12% CAGR. The growth rate of restaurants in Tier 2 cities is at 22% CAGR with an increasing disposition to dining out and growing income levels. The market penetration by organized players in restaurant supply chain is <5% and primarily in Metro Cities. Majority of restaurants procure raw materials locally
  • Target Customers: Badhaan’s customers entail both the SME restaurants as well as well-known chains. Example chains include: Wow Momo, Minerva Group, etc.
  • The company has minimal CAPEX costs and is primarily Opex driven, with a repeatable and scalable set of processes and systems in Sales, Procurement, Collections and Financial Reporting
  • Badhaan’s high investability quotient comes in the potential to:
  1. Directly replicate the current proven model and processes 100x in a short span of time
  2. Superior ROI on Customer Acquisition Cost (CAC) that allows very fast growth possible
  3. Blue Ocean: Minimal competition in restaurant supply chain (especially in T2 Cities and huge potential for scale.
  4. We are looking for the next growth horizon with the current fundraise to target an annual GMV of 50Cr+ in next 3 years as well as complete critical technology advances to become a growth power horse
Team
  • First Co-founder (Vishnu) is an MBA from MDI Gurgaon, BTech from IIT Hyderabad and comes with more than a decade of strong business functional experience in Management Consulting, Product management and business development.
  • Second Co-founder Rajesh), passed out from IISc Bangalore and comes with 24yrs of industry experience in Quality, Process Excellence and Operations in GE, Rolls-Royce and last job as Chief of staff of a technology organization at JPMorgan Chase & Co.
Business Model
  • Sale of Raw Materials directly to restaurants at a price arbitrage – Primary Revenue Channel
  • Franchise Wholesale partners: Distributors of Badhaan’s Private Labels to smaller restaurants – Piloted in 2 areas of Hyderabad
  • Mobile First Billing SaaS (Need to basis currently)
Current Business / Market Opportunities / Traction
  • Market Size: The Restaurant and Bakery market alone is $100 Bn market in India and growing at 12% CAGR. The growth rate of restaurants in Tier 2 cities is at 22% CAGR with an increasing disposition to dining out and growing income levels
  • Total GMV in FY 23-24: INR 4.1 Cr
  • Gross Margin: 9%
  • Operational Margin: 25% (Target of 50% in next 2 months)
  • Number of Outlets Onboarded: 500 (At least one confirmed order).
  • Customer Acquisition Cost (CAC): INR 2 K
  • ROI on CAC (1 Year period): 300% – Net Profit
  • Customer LTV (Net Profit): INR 50 K 
Summary
  • Total Round Size: INR 6 Cr

    Open for SAN Angels:  INR 50L – 1 Cr

    Minimum Ticket Size: INR 5 Lacs or USD equivalent

    Valuation: INR 34 Cr (pre-money); post-money INR 40 Cr

    Mode (CCPS / Equity): Equity

    Details of commitment received for this round:

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